Best The zero waste kitchen recipes from our bloggers - Page 46

How to Tell If Cut Watermelon is Bad? - Healthier Steps

Watermelon is really a sweet lovely summer food.

Source: Healthier Steps

Spent Grain Pumpkin Muffins — Still Good

These pumpkin muffins are nutritious and perfect to use your leftover pumkin puree.

Source: Still Good

DIY Vegetable Frittata

This quick and healthy frittata is a perfect mid-week meal or weekend brunch.

Source: From Scratch Fast

Green Bean, Chicken and Hazelnut Salad

If you're looking for a healthy low carb chicken salad then try this green bean, chicken and hazelnut salad! It's easy to make, really fresh and nutty and the leftovers are just as tasty the next day.

Source: Searching for Spice

Vegan Frittata

This Vegan Frittata is easy to make and a great way to use up leftover vegetables.

Source: A Plantiful Path

Cauliflower Gratin with Crispy Bacon

Source: YepRecipes.com

Ham & Mashed Potato Pot Pie

Actually, it's a Shepherd's Pie of sorts but I used the leftover Easter ham and cheesy mashed potatoes rather than typical ingredients tha.

Source: Cooking with Barry & Meta

Leftover Turkey Breakfast Enchilada Casserole

This gluten-free leftover turkey breakfast enchilada casserole is a delicious way to use up leftover turkey or to make with rotisserie chicken!

Source: Hungry Hobby

Salad Soup

An adaptable way to use up leftover salad leaves and greens in a warming soup

Source: The Frugal Flexitarian