Top The zero waste kitchen recipes
How to Make Green Sauce (Vegan, Gluten Free
This clean-out-the-fridge green sauce is the perfect way to use up leftover herbs! The recipe is more of a technique than an exact formula.
Spent Grain Pumpkin Muffins — Still Good
These pumpkin muffins are nutritious and perfect to use your leftover pumkin puree.
Leftover Lamb Gyros
Delicious, simple, and amazingly flavorful, these lamb gyros are the absolutely perfect way to use up any of your leftover lamb portions! Pile up your soft pita bread with a quick combo of seasoned lamb, our easy Greek salad, and a drizzle of our tzatziki.
Green Bean, Chicken and Hazelnut Salad
If you're looking for a healthy low carb chicken salad then try this green bean, chicken and hazelnut salad! It's easy to make, really fresh and nutty and the leftovers are just as tasty the next day.
Pistachio, hazelnuts, and blueberry muffins
Nowadays we always have leftovers of various types of nuts on hand.
Candy Bar Cookies | Serving Tonight
Chopped up candy bars, folded into peanut butter cookie dough, and topped with sea salt - an easy, dreamy snack and a great use for leftover candy.
Gluten-Free Chicken (or Turkey!) Pot Pie
This gluten free chicken or turkey pot pie recipe features a savory chicken stew and a buttery, flaky crust.