
Try the delicious Maharashtrian breakfast Phodnichi Poli made with leftover roti and spices.

I love a good, crunchy salad wrap for lunch, or even dinner, and this one is made even tastier with taco roasted chipotle sauce on freshly sauteed chicken.

This clean-out-the-fridge green sauce is the perfect way to use up leftover herbs! The recipe is more of a technique than an exact formula.

Spring and summer bring out the best vegetables and this, Pearl Couscous Salad with Roasted Vegetables, is the perfect way to enjoy vegetables that are in-season! This recipe is the kind of meal I love: simple to make, colorful and beautiful to look.

Instant Pot Split Pea Soup with Ham and Pancetta is a perfect way to use up leftover ham.

The best way to use up leftover lamb— paired with caramelised squash, homemade mint gremolata, and sprinkled with juicy pomegranate seeds.

Cheese Idli is a delicious snack recipe to give you scrumptious joy.