Top The zero waste kitchen recipes
Sausage Egg & Cheese Breakfast Casserole
This easy sausage egg & cheese breakfast casserole is a fabulous recipe for serving breakfast to a crowd on Christmas morning! With just a handful of classic breakfast ingredients like eggs, sausage, and cheese, you can make a hearty casserole for feeding.
How to Make Green Sauce (Vegan, Gluten Free
This clean-out-the-fridge green sauce is the perfect way to use up leftover herbs! The recipe is more of a technique than an exact formula.
Leftover Roasted Lamb with Caramelised Squash
The best way to use up leftover lamb— paired with caramelised squash, homemade mint gremolata, and sprinkled with juicy pomegranate seeds.
PEARL COUSCOUS SALAD WITH ROASTED VEGETABLES AND GARBANZO BEANS
Spring and summer bring out the best vegetables and this, Pearl Couscous Salad with Roasted Vegetables, is the perfect way to enjoy vegetables that are in-season! This recipe is the kind of meal I love: simple to make, colorful and beautiful to look.
Spent Grain Pumpkin Muffins — Still Good
These pumpkin muffins are nutritious and perfect to use your leftover pumkin puree.
Lemon Basil Dairy Free Nut Free Pesto "Hummus"
I always have trouble using a full batch of pesto up, not anymore! The leftover dairy free nut free pesto can be used as a pesto hummus dip to snack on!
Quick & easy pan fried red potatoes that you'll relish
Enjoy these quick and easy pan-fried red potatoes cooked in a skillet with herbs, garlic, ginger, and turmeric to give you a tasty-spicy anti-inflammatory potato recipe.