Best The zero waste kitchen recipes from our bloggers - Page 28

Roasted squash soup with chicken croquettes

Adapted from Cooking LightUse your leftover chicken or turkey to make the croquettes.

Source: a hint of rosemary

Veggie Bulgur Pie with Filo

Pies are a cherished family tradition in our home - everyone has a soft spot for them! They make a great snack or packed lunch for my daughters.

Source: Fooodlove

Delicious Corn Chowder with Ham

A delicious recipe for Corn Chowder with Ham.

Source: Hot Rod's Recipes

Delicate Zucchini Flowers with Rice

Stuffed vegan zucchini flowers are a speciality with a short season.

Source: Quick and Tasty Food

Healthy corn chowder

Corn chowder with aged cheddar is a great way to use those leftovers of corn or do something different with it.

Source: The FoodOlic recipes

Herby barley couscous with chipotle halloumi and grilled apricots

Herby barley couscous with chipotle halloumi and grilled apricots is one of those favorite couscous salad recipes.

Source: Ramona's Cuisine

Risotto Puffer – Kochen mit Resten – #wirrettenwaszurettenist – Risotto Patties – cooking with leftovers – Pane Bistecca

Source: Pane Bistecca

Cranberry Sauce Crumble Bars

Use your leftover cranberry sauce to make these easy and delicious bars!

Source: Sula and Spice

Beef (Bouillon Leftovers) and Bell Peppers Salad with Italian Seasoning

Beef (Bouillon Leftovers) and Bell Peppers Salad with Italian Seasoning : perfect way to use beef once broth (bouillon) is made.

Source: 2pots2cook