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Cranberry Pecan Crumble Bars

Cranberry Pecan Crumble Bars

This Cranberry Pecan Crumble Bars recipe is a small batch of dessert bars that are made with a tender shortbread crust, tart and sweet cranberry filling brightened with fresh orange and cardamom, and finished with a pecan crumble topping.  This is a great dessert for the holidays, or to use up all of those leftover holiday cranberries!

Candy Bar Cookies | Serving Tonight

Candy Bar Cookies | Serving Tonight

Chopped up candy bars, folded into peanut butter cookie dough, and topped with sea salt - an easy, dreamy snack and a great use for leftover candy.

Cheesy risotto cakes in tomato sauce

Cheesy risotto cakes in tomato sauce

These cheesy risotto cakes are an easy and tasty way to use up leftover risotto! They're breaded in a crispy, cheesy coating, and served with a simple homemade tomato sauce.

Classic Spaghetti Pie

Classic Spaghetti Pie

Classic Spaghetti Pie is perfect hearty week dinner. You can preboil spaghetti noodles or use leftover spaghetti to make this crispy crust easy spaghetti bake.

Easy Crab Cakes

Easy Crab Cakes

I wasn’t intending on making these easy crab cakes but thanks to the leftover crab meat from my Braised Crab Meat Soup, I decided to waste no ingredient and turn them into a delectable appetizer...

Milky Way Chocolate Pudding - Small Batch

Milky Way Chocolate Pudding - Small Batch

Milky Way Chocolate Pudding is a great way to use up leftover Halloween candy!  This is a small batch of homemade chocolate pudding that is creamy, easy to make, and all of the flavors of a Milky Way candy bar - chocolate, caramel and nougat. 

Diy: homemade nutella {vegan} | Sheri Silver - living a well-tended life... at any age

Diy: homemade nutella {vegan} | Sheri Silver - living a well-tended life... at any age

Homemade nutella is easy, delicious and only 5 ingredients! If not now, when???? I had some leftover hazelnuts from a client shoot, and wasn't quite sure

Apam Nasi (Steamed Rice Cake) - Dreamy Table

Apam Nasi (Steamed Rice Cake) - Dreamy Table

This steamed rice cake is an easy and delicious way to enjoy leftover rice. This cake is soft, moist and deliciously spongy.

Rice Kheer–Quick fix ideas for Leftover food

Rice Kheer–Quick fix ideas for Leftover food

Rice kheer, an Indian style pudding, is popular dessert cum sweet prepared in many households throughout India. This quick and easy recipe ...

Easy + Healthy, Delicious Coconut and Fruit Tart - Nourish Your Glow

Easy + Healthy, Delicious Coconut and Fruit Tart - Nourish Your Glow

Healthy Coconut and Fruit Tart for a delicious dessert or healthy breakfast I recently made this healthy and coconut fruit tart and it was just perfect. I made it as a dessert but me and Marius enjoyed the leftovers for breakfast too. I used Coyo coconut yoghurt as the filling for this fruit tart. Coyo […]

Pumpkin & Peanut Butter Crumble Bars ꓲ Vegan & Gluten-Free

Pumpkin & Peanut Butter Crumble Bars ꓲ Vegan & Gluten-Free

This easy Pumpkin & Peanut Butter Crumble bars with their crunchy base and creamy middle layer will keep you warm and satisfy this autumn. Packed with fibres and vitamins for a nutritious treat!

No-Bake Vegan Chocolate Pudding Tart (Gluten Free, Naturally Sweetened)

No-Bake Vegan Chocolate Pudding Tart (Gluten Free, Naturally Sweetened)

This easy, no-bake vegan chocolate tart has a rich and creamy chocolate pudding center and a press-in date and pecan crust. The tart is topped with coconut maple whipped cream for a STUNNING but easy dessert. You’ll need to make a batch of this Easy Dark Chocolate Pudding for the tart. Be sure to use full-fat coconut milk in the pudding, and use 4 tablespoons of coconut sugar for the best flavor. You’ll need 3 cans total of coconut milk for the whole recipe—one for the whipped cream topping and two for the pudding (you will have leftover—save it for soups, curries or this No-Churn Mango Ice Cream!). Refrigerate the can of coconut milk for the topping overnight. You can make this tart in a 14-inch rectangular tart pan, in a 9-inch round tart pan, or in individual serving cups—see the Tips below! Take note that the tart needs to be refrigerated overnight then again for 30 minutes after you add the whipped cream topping.

Grasshopper Pie

Grasshopper Pie

Grasshopper Pie - Chocolate, mint and booze — this super grown-up pie has all the makings of the classic cocktail that inspired it. Use any leftover whipped cream to spike hot chocolate. Easy traditional Grasshopper Pie is frozen and made with creme de menthe and marshmallows for a creamy no...

How to Make Dried Orange Slices - Healthier Steps

How to Make Dried Orange Slices - Healthier Steps

You definitely want to try this method for dried orange slices. It's quick and easy to make, and it's a great way to use leftover oranges.

Leftover Christmas crumble

Leftover Christmas crumble

This vegetarian Christmas crumble may not be much of a looker, but it tastes super festive, and is a great way to use up your Christmas leftovers!

Irish Potato Cakes

Irish Potato Cakes

A super simple recipe for Irish Potato Cakes. A different use for all those leftover mashed potatoes. Super easy to make!

Apple Cinnamon Breakfast Bowl (Gluten Free and Vegan)

Apple Cinnamon Breakfast Bowl (Gluten Free and Vegan)

Make this quick and easy Apple Cinnamon Breakfast Bowl with leftover rice for a quick and healthy breakfast that's gluten free and vegan!Gluten free, vegan; Free of: peanuts, soy, dairy, eggs

Savoury Cake

Savoury Cake

I started making what I called “Savoury Cake” as finger food for my daughters’ parties. It’s easy to eat, flavoursome, and makes an alternative to sandwiches. It’s also a perfect toddler food recipe (I’ve never met a toddler who isn’t tempted by something that looks like cake)! This recipe shouldn’t be relegated to the ‘kids party food’ category though. When we had leftovers of this savoury bake from the kids’ parties we’d snack on it later, and realised just how versatile (and tasty!) it is. We started eating this for breakfast, as a side dish at lunch, and even as a late-night supper or snack. The ingredients make it similar to the filling of the British classic the quiche, but this is lighter on liquid and with flour added through. This gives it a lovely moist crumb and a slight crust. I love this as a packed lunch option (for myself or for the kids), and as a savoury afternoon treat when I’m feeling peckish. Feel free to mix it up with other vegetable varieties, or by adding ham or bacon.

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