This easy Pumpkin & Peanut Butter Crumble bars with their crunchy base and creamy middle layer will keep you warm and satisfy this autumn. Packed with fibres and vitamins for a nutritious treat!
My kids love these super easy and kid-approved healthy zucchini muffins. They will have no idea that you just snuck zucchini into their favorite muffins!
These bars are very easy to make and can be ready in 20 mins. They are packed with nutrients and fibers. They are vegan, gluten free and refined sugar free!
Zucchini season is in full swing in Kansas! So, it's time to try new recipes and this one in definitely a keeper! OH SO GOOD . . . Car...
How to make the zucchini crumble with chorizo with thermomix in 10 minutes? A thermomix recipe foolproof with 9 ingredients, in 9 steps.
We use Dutch Processed cocoa powder for a lot of our baking for two reasons: the first is that we love the rich flavor and darker color better than natural cocoa powder, and the second is the smell is outrageously good. We always go around the kitchen sniffing our ingredients all by themselves before we combine them (same with our fresh ground coffee beans). It’s just a habit and it’s actually really fun. Have you ever sniffed vanilla or almond flavoring before you measure it out? If not, you really should, because the smell is just so wonderful. But, don’t taste it because it is pretty bitter by itself!This cake is also super easy to make once you’ve grated the veggies. It also stores well in the refrigerator for up to 10 days or so.
These five-ingredient pumpkin seed bars are full of wholesome ingredients & they are super easy to whip up! The perfect salty-sweet anytime snack or breakfast!
This crustless zucchini pie is the perfect lunch for a sunny day in the garden. The recipe originally comes from a friend in Crete. It’s both easy, and a great way to use up the glut of courgettes we seem to enjoy every July and August! Accompanied by a side salad (and maybe a chilled glass of white wine!), this courgette tart is so savoury and satisfying. The feta, parmesan and eggs give it that cheesey, almost quiche-like consistency, whilst the grated courgette/zucchini and the fresh herbs give it a real green vibrancy and fresh taste. Since it’s without a crust, it’s a really healthy, light option too. I’ve even been known to wrap the whole thing in tin foil and take it to the park for a picnic - and you can be sure that none ever comes back!
Healthy baked oats with blueberries & zucchini recipe is a soft and deliciously sweet breakfast that your kids will love. It's easy & very simple, vegan, gluten-free, and sugar-free...
Instantly whisk yourself back home for the holidays wherever you are with this absolute classic and easy pumpkin pie recipe made from scratch with condensed milk.
Use your leftover cranberry sauce to make these easy and delicious bars!
Zucchini Kaygana is something between an omelete and a pancake, that dates bake to the Ottomans. Try this easy-to-make recipe for breakfast, brunch or lunch.
These No-Bake Carrot Cake Dough Bars are an easy and healthy dessert that will satisfy your carrot cake cravings. Plus, they’re gluten-free, oil-free, refined sugar-free, AND shaped like carrots for a fun and delicious treat finished with a white chocolate drizzle.
These savory cupcakes are easy-to-prepare little quick that are perfect for breakfast or a snack. The zucchini helps to keep it moist and e...
These moist gluten free Chocolate Zucchini Bars are perfect for lunch box snacks and they are a fun way to use late summer zucchini. Our zucchini bars have delicious warm spices like cloves, and are made with whole grains, are naturally sweetened, and are top 8 free. Gluten free, vegan; Free of: dairy, soy, eggs, peanuts, tree nuts (except coconut sugar)
I made these crumble with spinach and goat cheese to warm us up and to fill our bellies. It is easy, delicious and it looks kinda fancy I think.
Like zucchini bread you can eat with your hand, these vegan zucchini muffins are the ultimate summer picnic snack. You can have a batch ready in 45 minutes, with just one bowl to clean. If you’re looking for an easy-to-grab, perfectly portable, mess-free snack, these muffins are the way to go.
Hard to believe this moist, applesauce cake has zucchini in it! Know why? You can see it, but you can't taste it. It's so bland, it just blends in! Perfect for snacking, breakfast and summer going into fall!
Can't choose between banana bread and zucchini bread? You don't have too! This recipe combines those two classic quick breads for the ultimate treat! It's easy. It's quick. And with half the sugar of the average loaf, it's healthy! You can even make this moist bread into muffins instead!