Best The zero waste kitchen recipes from our bloggers

Stuffed Butternut Squash

This stuffed butternut squash is easy to make and delicious.

This Chicken Spaghetti with Rotel is a super easy spaghetti casserole dish for weeknight family dinners!Loaded with creamy deliciousness from the Velveeta cheese, cream cheese, heavy cream ( or cream of chicken and cream of mushroom ) and perfect for.

Source: Bake It With Love

Tri-Tip Sandwich

This Delicious Tri-Tip Sandwich is the best way to use up your leftover Tri-Tip.

Source: Hot Rod's Recipes

Cranberry Pecan Crumble Bars

This Cranberry Pecan Crumble Bars recipe is a small batch of dessert bars that are made with a tender shortbread crust, tart and sweet cranberry filling brightened with fresh orange and cardamom, and finished with a pecan crumble topping.

Source: Butter and Bliss

Leftover Roasted Vegetable Gnocchi

If you haven't tried making your own gnocchi then why not? These leftover roast vegetable gnocchi are a brilliant way of using up any leftover vegetables after a roast dinner.

Source: Searching for Spice

Leftover Turkey Stuffed Rolls Recipe

This family favorite is a great way to use up leftover turkey from Thanksgiving dinner! Turkey rolls are filled with a turkey cream cheese mixture dotted with mushrooms and green onions neatly wrapped in crescent rolls! This is a great recipe to make.

Source: Mindee's Cooking Obsession