Top The zero waste kitchen recipes
Cranberry Pecan Crumble Bars
This Cranberry Pecan Crumble Bars recipe is a small batch of dessert bars that are made with a tender shortbread crust, tart and sweet cranberry filling brightened with fresh orange and cardamom, and finished with a pecan crumble topping.
Arroz Carreteiro (Brazilian Rice with Leftover Churrasco/BBQ Meat)
This Arroz Carreteiro make the perfect easy dinner.
Cheesy Leftover Ham Pasta
Easy Cheesy Leftover Ham Pasta combines cubed ham, peas and carrots, and bowtie pasta in a creamy cheese sauce! This quick stove top dinner is a great family meal for busy schedules, or a relaxed weekend get together!
Vegan Okara Sausage (with Customizable Flavours)
This recipe uses okara (the leftover pulp from making soy milk) for a tasty zero-waste vegan sausage.
Prime Rib Pasta
My Prime Rib Pasta is a truly rich, hearty, and delicious use of leftover prime rib that's quick and easy to make! It's a fantastically tasty use of trimmed fat from your roast, any remaining au jus, and a generous portion of perfectly medium-rare prime.
Leftover Prime Rib Taquitos
Quick and easy-to-make leftover prime rib taquitos are a delightfully crisp and tender way to enjoy a hearty snack of rich prime rib roast! Corn tortillas are filled with shredded prime rib and cheese, then fried, baked, or air fried to perfection!
Leftover Turkey Rice Casserole
This super easy-to-make Leftover Turkey Rice Casserole is a tasty use of your holiday turkey leftovers! The creamy turkey rice casserole is a great combination of long grain rice, turkey, cream of chicken soup, broccoli, and cheese with a crunchy, buttery.
Instant Murukku | Leftover rice chakli (Video recipe)
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