Top The zero waste kitchen recipes
Lentil Shepherd’s Pie -- vegetarian comfort food in a dish!
The rest of our Farmers Market Swiss chard and leftover mashed potatoes were the inspiration for this vegetarian-based Shepherd’s Pie.
Thai Chicken and Vegetable Soup With Coconut Milk
I believe in the healing power of both chicken soup and Thai food.
Leftover Ham Casserole with Broccoli and Cheese
My tasty Leftover Ham Casserole with Broccoli and Cheese combines all of my favorite flavors in a creamy pasta with a crunchy breadcrumb topping! Tender pieces of ham are tossed with broccoli, pasta and an easy from scratch cheese sauce to make this.
Spicy Chicken & Lentil Khichdi | Lentil, Rice & Chicken Porridge
A complete meal in itself with goodness of lentils, vegetables, chicken and rice all in one dish.
Leftover Prime Rib Dip Sandwich
Leftover Prime Rib Dip Sandwich is the perfect use for your leftover prime rib roast and the prime rib red wine au jus!
No-Bake Vegan Chocolate Pudding Tart (Gluten Free, Naturally Sweetened)
This easy, no-bake vegan chocolate tart has a rich and creamy chocolate pudding center and a press-in date and pecan crust.
Prime Rib Orange Beef
This delightful tasty prime rib orange beef combines tender wok-fried pieces of crispy prime rib in an absolutely amazing orange sauce! It's so yummy that it is sure to be your new favorite way to use leftover prime rib, roast beef, or steak!!
Creamy Pulled Pork Ramen
Creamy Pulled Pork Ramen : quick and easy pulled pork leftovers’ week diner !