Top The zero waste kitchen recipes
No-Bake Vegan Chocolate Pudding Tart (Gluten Free, Naturally Sweetened)
This easy, no-bake vegan chocolate tart has a rich and creamy chocolate pudding center and a press-in date and pecan crust.
Leftover Ham Casserole with Broccoli and Cheese
My tasty Leftover Ham Casserole with Broccoli and Cheese combines all of my favorite flavors in a creamy pasta with a crunchy breadcrumb topping! Tender pieces of ham are tossed with broccoli, pasta and an easy from scratch cheese sauce to make this.
Prime Rib Orange Beef
This delightful tasty prime rib orange beef combines tender wok-fried pieces of crispy prime rib in an absolutely amazing orange sauce! It's so yummy that it is sure to be your new favorite way to use leftover prime rib, roast beef, or steak!!
Cheesy Leftover Ham Pasta
Easy Cheesy Leftover Ham Pasta combines cubed ham, peas and carrots, and bowtie pasta in a creamy cheese sauce! This quick stove top dinner is a great family meal for busy schedules, or a relaxed weekend get together!
Mini Turkey Pot Pies
If you have Thanksgiving leftovers that you desperately don't want to toss, try these kid-sized Mini Turkey Pot Pies and save your turkey & mashed potatoes!
Cranberry Pecan Crumble Bars
This Cranberry Pecan Crumble Bars recipe is a small batch of dessert bars that are made with a tender shortbread crust, tart and sweet cranberry filling brightened with fresh orange and cardamom, and finished with a pecan crumble topping.
Cranberry Fireball Sauce
This Cranberry Fireball Sauce is made with just three simple ingredients! It features tangy cranberries, whiskey with a kick, and sweet honey syrup.
Burger of the Month: The Thanksgiving Gobbler
Not sure what to do with your Thanksgiving leftovers? Make this delicious turkey burger topped with stuffing and cranberry sauce for a fun twist on the Thanksgiving sandwich.