Top The zero waste kitchen recipes
Spicy Chicken & Lentil Khichdi | Lentil, Rice & Chicken Porridge
A complete meal in itself with goodness of lentils, vegetables, chicken and rice all in one dish.
Lentil Shepherd’s Pie -- vegetarian comfort food in a dish!
The rest of our Farmers Market Swiss chard and leftover mashed potatoes were the inspiration for this vegetarian-based Shepherd’s Pie.
No-Bake Vegan Chocolate Pudding Tart (Gluten Free, Naturally Sweetened)
This easy, no-bake vegan chocolate tart has a rich and creamy chocolate pudding center and a press-in date and pecan crust.
Prime Rib Orange Beef
This delightful tasty prime rib orange beef combines tender wok-fried pieces of crispy prime rib in an absolutely amazing orange sauce! It's so yummy that it is sure to be your new favorite way to use leftover prime rib, roast beef, or steak!!
Leftover Ham Casserole with Broccoli and Cheese
My tasty Leftover Ham Casserole with Broccoli and Cheese combines all of my favorite flavors in a creamy pasta with a crunchy breadcrumb topping! Tender pieces of ham are tossed with broccoli, pasta and an easy from scratch cheese sauce to make this.
Creamy Pulled Pork Ramen
Creamy Pulled Pork Ramen : quick and easy pulled pork leftovers’ week diner !
Cranberry Fireball Sauce
This Cranberry Fireball Sauce is made with just three simple ingredients! It features tangy cranberries, whiskey with a kick, and sweet honey syrup.
Cranberry Pecan Crumble Bars
This Cranberry Pecan Crumble Bars recipe is a small batch of dessert bars that are made with a tender shortbread crust, tart and sweet cranberry filling brightened with fresh orange and cardamom, and finished with a pecan crumble topping.