Best The zero waste kitchen recipes from our bloggers


Top The zero waste kitchen recipes
17 Must-do Sights and Eats in New York City this Holiday Season - Peri's Spice Ladle

17 Must-do Sights and Eats in New York City this Holiday Season - Peri's Spice Ladle

With the turkey, fixings and leftovers all taken care of in advance; this year we spent Thanksgiving week enjoying NYC’s holiday season festivities.

Buckwheat Cheese Pancakes (leftover recipe)

Buckwheat Cheese Pancakes (leftover recipe)

Yield: 20 medium size pancakes 1 cup cooked buckwheat groats 1 cup white cheese or dry tvorog 2 eggs 1 medium apple, cored, peeled and shred.

Leftover Turkey Tetrazzini

Leftover Turkey Tetrazzini

This creamy baked leftover turkey tetrazzini dinner is a wonderful use of your leftover turkey, topped with bacon and breadcrumb for a crunchy baked topping!

Keto Stuffed Cabbage Rolls

Keto Stuffed Cabbage Rolls

Wanting to shed some extra pounds leftover from the holidays, or just looking for super tasty comfort food? This Keto stuffed cabbage is exactly what you need!To make Stuffed Cabbage Rolls, first of all, you need to prepare the sauce and cauliflower.

Spicy Tomato Pasta

Spicy Tomato Pasta

This spicy tomato pasta is the perfect standby meal.

Leftover Prime Rib Breakfast Burritos

Leftover Prime Rib Breakfast Burritos

Tasty grilled leftover prime rib breakfast burritos are the best handheld or on-the-go breakfast you could ever treat yourself to enjoying! Rich, flavorful leftover roast or steak can be used to assemble this hearty steak and eggs burrito!

Leftover Prime Rib Philly Cheesesteak Sandwich

Leftover Prime Rib Philly Cheesesteak Sandwich

Leftover Prime Rib Philly Cheesesteak Sandwich is an amazing combination of prime rib roast, onions, bell peppers, and melted cheese stacked into a toasted sandwich roll!

Red Cabbage Quinoa Salad with Roasted Tomatoes and Cherries (grain leftover recipe)

Red Cabbage Quinoa Salad with Roasted Tomatoes and Cherries (grain leftover recipe)

Yield: 8 to 10 1/2 head red cabbage, quartered, cored, and thinly sliced on a mandolin (about 6 cups) 2 teaspoons lemon juice 1/2 teaspoon .

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