
This delightful tasty prime rib orange beef combines tender wok-fried pieces of crispy prime rib in an absolutely amazing orange sauce! It's so yummy that it is sure to be your new favorite way to use leftover prime rib, roast beef, or steak!!

Creamy Pulled Pork Ramen : quick and easy pulled pork leftovers’ week diner !

This easy, no-bake vegan chocolate tart has a rich and creamy chocolate pudding center and a press-in date and pecan crust.

This Cranberry Fireball Sauce is made with just three simple ingredients! It features tangy cranberries, whiskey with a kick, and sweet honey syrup.

This Cranberry Pecan Crumble Bars recipe is a small batch of dessert bars that are made with a tender shortbread crust, tart and sweet cranberry filling brightened with fresh orange and cardamom, and finished with a pecan crumble topping.

Easy Cheesy Leftover Ham Pasta combines cubed ham, peas and carrots, and bowtie pasta in a creamy cheese sauce! This quick stove top dinner is a great family meal for busy schedules, or a relaxed weekend get together!

This super easy-to-make Leftover Turkey Rice Casserole is a tasty use of your holiday turkey leftovers! The creamy turkey rice casserole is a great combination of long grain rice, turkey, cream of chicken soup, broccoli, and cheese with a crunchy, buttery.

My Prime Rib Pasta is a truly rich, hearty, and delicious use of leftover prime rib that's quick and easy to make! It's a fantastically tasty use of trimmed fat from your roast, any remaining au jus, and a generous portion of perfectly medium-rare prime.

With the turkey, fixings and leftovers all taken care of in advance; this year we spent Thanksgiving week enjoying NYC’s holiday season festivities.