
In need of a delicious meal that you can save for days in the fridge and serve chilled as incredible leftovers? This is your recipe.

Transform your leftover corned beef into the ultimate grilled sandwich, The Saint Patty Corned Beef Melt! Made with corned beef, melted cheese, sliced pepperoncini, sautéed onions, and Dijon mayo, this mouthwatering sandwich makes a perfect Saint Patrick's.

This delicious corned beef sandwich with cabbage slaw is a perfect use of leftover corned beef.

This is the ultimate red cabbage coleslaw, and it’s a cinch to make! The healthy slaw gets made in one bowl using only a handful of ingredients.

This is a wonderfully rich, robust and bold-flavored stew with beef and vegetables.

If you are looking for ways to use up your leftover Halloween candy, make this Vanilla Malted Milk Ball Ice Cream.