Top Use leftovers recipes
Quick garlicky panzanella - "leftover bread salad"
Quick garlicky panzanella - "leftover bread salad" Serves 2 2 cups French country bread slightly toasted and cut into 1-inch cubes, 3 cup.
Skillet Stuffing Shakshuka
Recipe for Skillet Stuffing Shakshuka made with leftover stuffing and eggs in a smoky, tomato based sauce.
Vegetarian Stuffed Marrow with Veggie Chilli
This vegetarian stuffed marrow with veggie chilli makes a great family meal.
Hot Honey Ham & Swiss Sliders
These Hot Honey Ham & Swiss Sliders are super easy to make and perfect for a quick meal or appetizer.
Roquefort and Arugula Pasta
I had some leftovers from that dipping sauce, from the hot habanero chicken wings, I’ve used my leftover into pasta, add a little arugula, chives and voilà! The version, I’ll write here…
Easy Crab Cakes
I wasn’t intending on making these easy crab cakes but thanks to the leftover crab meat from my Braised Crab Meat Soup, I decided to waste no ingredient and turn them into a delectable appetizer.
