
A popular pachadi recipe made using leftover urad dal (or fresh urad dal) especially during festival time.

This silky and thick vegan sweet potato and apple soup gets topped with rice, garlicky frizzled kale, chopped roasted nuts and tart green apple.

Don't throw away leftover stale croissants! Process them in this outrageously delicious stale croissant chocolate pudding.

This Burmese chicken curry is a delicious combination of Indian and Thai flavours.

Air Fryer Quesadillas are an incredibly quick and easy snack, appetizer, or family meal that you can load up with tasty fillings and melted cheese! My family loves using leftover taco meat and Monterey Jack, a personal favorite for super melted results!

After a big holiday meal, skip turkey dinner leftovers for breakfast, lunch, and dinner.

Here's how to reheat stuffing so that it is just as moist and flavorful as when it first came out of the oven! Using these methods, you won't have to worry about your stuffing becoming dried out.