I love a good, crunchy salad wrap for lunch, or even dinner, and this one is made even tastier with taco roasted chipotle sauce on freshly sauteed chicken.
A slightly different take on regular cornbread, using leftover turkey fat, also known as schmaltz.
This recipe for Morning Berry Bread is a great way to use leftover fruit, and it is refined sugar free! Maple syrup sweetens the bread, and sour cream and the juices from the fruit keep the bread moist and tender.
Amazing Creamy Vegan Broccoli Rice Casserole is an easy way to use up leftover rice.
Make use of leftover mashed potatoes (or make them fresh!) for this terrific, simple and quick but oh-so-delicious Mashed Potato Flatbread!
These recipes that use up canned pumpkin are just what you need to keep from being wasteful around the holidays.
Got leftover Peanut sauce from raya? Try this simple dish to breathe new life into the kuah kacang!
Grasshopper Pie - Chocolate, mint and booze — this super grown-up pie has all the makings of the classic cocktail that inspired it.