
This gluten-free leftover turkey breakfast enchilada casserole is a delicious way to use up leftover turkey or to make with rotisserie chicken!

The best way to use up leftover lamb— paired with caramelised squash, homemade mint gremolata, and sprinkled with juicy pomegranate seeds.

Spring and summer bring out the best vegetables and this, Pearl Couscous Salad with Roasted Vegetables, is the perfect way to enjoy vegetables that are in-season! This recipe is the kind of meal I love: simple to make, colorful and beautiful to look.

Vietnamese lemongrass chicken rice noodles is a great dish to make with you Banh Mi leftovers.

Mozzarella in carrozza or fried bread cheese sandwich is the perfect way to use up old bread, leftover ham, and mozzarella cheese.

Cheese Idli is a delicious snack recipe to give you scrumptious joy.
These pumpkin muffins are nutritious and perfect to use your leftover pumkin puree.

Chopped up candy bars, folded into peanut butter cookie dough, and topped with sea salt - an easy, dreamy snack and a great use for leftover candy.