Top Use leftovers recipes
Vegan Quinoa & White Bean Burgers (Gluten-Free)
These easy quinoa burgers come together quickly in the food processor! The burgers are incredibly versatile—you can serve them alone with a salad, on buns, or stuffed into pita bread.
Pumpkin Cheesecake
The first time I made this pumpkin cheesecake recipe, there were no leftovers to take home.
Taco Roasted Chipotle Chicken Salad Wraps
I love a good, crunchy salad wrap for lunch, or even dinner, and this one is made even tastier with taco roasted chipotle sauce on freshly sauteed chicken.
Quick & easy pan fried red potatoes that you'll relish
Enjoy these quick and easy pan-fried red potatoes cooked in a skillet with herbs, garlic, ginger, and turmeric to give you a tasty-spicy anti-inflammatory potato recipe.
How to Make Green Sauce (Vegan, Gluten Free
This clean-out-the-fridge green sauce is the perfect way to use up leftover herbs! The recipe is more of a technique than an exact formula.
Spent Grain Pumpkin Muffins — Still Good
These pumpkin muffins are nutritious and perfect to use your leftover pumkin puree.
Leftover Roasted Lamb with Caramelised Squash
The best way to use up leftover lamb— paired with caramelised squash, homemade mint gremolata, and sprinkled with juicy pomegranate seeds.
Lemon Basil Dairy Free Nut Free Pesto "Hummus"
I always have trouble using a full batch of pesto up, not anymore! The leftover dairy free nut free pesto can be used as a pesto hummus dip to snack on!
