
I always have trouble using a full batch of pesto up, not anymore! The leftover dairy free nut free pesto can be used as a pesto hummus dip to snack on!

The best way to use up leftover lamb— paired with caramelised squash, homemade mint gremolata, and sprinkled with juicy pomegranate seeds.

I love a good, crunchy salad wrap for lunch, or even dinner, and this one is made even tastier with taco roasted chipotle sauce on freshly sauteed chicken.

This soul satisfying vegetarian quinoa chili is robust yet healthy, and it has an incredible flavor that everybody will love (from your vegan friends to your meat-eating dad).

Enjoy these quick and easy pan-fried red potatoes cooked in a skillet with herbs, garlic, ginger, and turmeric to give you a tasty-spicy anti-inflammatory potato recipe.

An easy Thai chicken and rice bowl with stir fried veggies and peanut sauce is the perfect mix of fresh, healthy, and comforting.

This gluten-free leftover turkey breakfast enchilada casserole is a delicious way to use up leftover turkey or to make with rotisserie chicken!

These easy quinoa burgers come together quickly in the food processor! The burgers are incredibly versatile—you can serve them alone with a salad, on buns, or stuffed into pita bread.