Top Use leftovers recipes
Banana Nut Bread French Toast
This Banana Nut Bread French Toast is such a treat! Make this banana nut bread recipe or use your leftover banana bread that you have.
Vegan Quinoa & White Bean Burgers (Gluten-Free)
These easy quinoa burgers come together quickly in the food processor! The burgers are incredibly versatile—you can serve them alone with a salad, on buns, or stuffed into pita bread.
Hot Honey Brisket Sliders
These delicious Hot Honey Glazed Brisket Sliders are easy to make with leftover smoked brisket.
Vegetable Idli Upma Recipe – Awesome Cuisine
This is an Upma made up if leftover Idlis & some vegetables.
Healthy corn chowder
Corn chowder with aged cheddar is a great way to use those leftovers of corn or do something different with it.
Seyal Maani with Methi
Seyal Maani with Methi makes a flavorful wholesome Sindhi breakfast from leftover chapati (roti/Indian flatbread), spices and seasonal herbs.
Curried Sweet Potato Soup Bowls with Frizzled Greens, Apples & Peanuts (Vegan)
This silky and thick vegan sweet potato and apple soup gets topped with rice, garlicky frizzled kale, chopped roasted nuts and tart green apple.
Roast Vegetable Soup
This creamy leftover roast vegetable soup is perfect for making with the leftover vegetables from a roast dinner.
Leftover Roasted Lamb with Caramelised Squash
The best way to use up leftover lamb— paired with caramelised squash, homemade mint gremolata, and sprinkled with juicy pomegranate seeds.