How to make a Spicy Fried Rice. Ingredients: Sesame oil2 eggs1 tablespoon grated ginger1/2 onion, diced1 carrot, diced1 chili pepper, diced3 garlic cloves, smashed and dicedSoy sauce4-6 shrimp, peeled and cut into small pieces1 tablespoon red curry paste2-3 dashes fish sauce2-3 cups leftover rice1/2
This recipe is like Fried Rice but it uses protein-rich quinoa instead of rice. Prepare the quinoa ahead (or use leftovers), steam carr...
Hmmm, what to do with two leftover fried chicken breasts? Yes, we like cold chicken but I was dying to try fried chicken sala...
Smokey pulled pork leftovers, cream cheese, scallions and spices, coated in a crispy crust of pork rinds and then fried to perfection. This recipe uses leftover pulled pork, not fresh. You will need the pork to be cool so it can properly mix and bind with the ingredients, or it will melt the cream cheese and not form a patty. This recipe makes 8 pork cakes, which is just over 1/2 Cup of pork per serving.
Got left over turkey? Turkey Pad Thai is a great way of using up all that left over turkey. There’s no better way to enjoy Thanksgiving extras than with these delicious leftover turkey recipes. This recipe is one of those, trust me! Pad thai, phat thai, or phad thai, is a stir-fried rice noodle...
This easy-to-make prime rib fried rice is an absolutely delicious side dish to make with your leftover prime rib, rice, eggs, peas, and carrots! Pair it with one of my equally wonderful Asian-inspired entrees to use even more of your prime rib in the most flavorful way possible!
This chicken fried rice is a great comfort food recipe to make with leftover rice. It's an easy one pot Chinese inspired meal that's super tasty too!
This super easy crock pot chili is fantastic any night of the week, and the leftovers are perfect on so many things...omelettes, baked potatoes, chili fries (yumm!!)
I bought a big batch arugula last week. I’ve made a salad, add it to sandwich and made stir fry arugula, but I still have some arugula sitting in my fridge. So I decided to make arugula pakora for an afternoon snack. I know deep fried vegetable is not the healthiest meal but I think it the easiest way to cook a big batch leftover vegetables. Besides that who can resist a plate of warm vegetable fritters? Arugula Pakora with Lemon Yogurt Sauce Ingredients Arugula Pakora 200 gr arugula 1 medium onion, finely sliced 1 medium carrot, peeled and cut into julienne strips 2 chillies, finely chopped 150 gr gram flour 1 teaspoon grated ginger 2 teaspoons ground coriander 1/2 teaspoon paprika powder 1 teaspoon garam masala 1 teaspoon salt 50-100 ml water oil for frying Yogurt Sauce 1/4 cup plain yoghurt 1/2 teaspoon fresh lemon juice salt and freshly ground black pepper to taste Cooking Directions Yogurt sauce: Combine the yoghurt, lemon juice, salt and freshly ground black pepper in a small bowl and set aside in the refrigerator. Arugula pakoras: Add all prepared vegetables to the bowl, add grated ginger and chopped chillies. Sprinkle all the dry spices, salt …
Have you tried papas rellenas before? They're crispy fried potato with a spiced minced beef stuffing. So tempting if you like crispy food and a great way of using up leftover mashed potato. They're delicious served with salsa criolla, a quick pickled onion side.
Quick and easy-to-make leftover prime rib taquitos are a delightfully crisp and tender way to enjoy a hearty snack of rich prime rib roast! Corn tortillas are filled with shredded prime rib and cheese, then fried, baked, or air fried to perfection!
This delightful tasty prime rib orange beef combines tender wok-fried pieces of crispy prime rib in an absolutely amazing orange sauce! It's so yummy that it is sure to be your new favorite way to use leftover prime rib, roast beef, or steak!!
Ied rice is one of my favorite easy weeknight meal choices, and it's also the best way to use up any leftover rice and veggies in the fridge. This Vegan curried tofu fried rice is packed with flavor and so appetizing, also super easy to make. in one wok ready to serve in under 15 minutes! (It's probably quicker to make your own than waiting for a food delivery!)
One of my favorites Thai food is pineapple fried rice. The combination medley of sweet, salty, and spicy flavors makes this fried rice is so addictive. Simply omit the shrimp and chicken to make a great vegetarian dish. Pineapple Fried Rice 250g leftover rice 2 egg yolk 2 tablespoons vegetable oil 100g chicken fillet, cut into bite-size pieces 50g shrimp, peeled and deveined 3 cloves garlic, minced 1 small carrot, peeled and diced 6 green beans, trimmed and cut 2 green chilies, chopped 25g diced pineapple 2 tablespoons light soy sauce 1 tablespoon toasted sesame oil chopped green onion for garnish Direction Combine rice with egg yolk. Heat 2 tablespoons of oil in a wok or frying pan. Cook chicken until changes color and cooked through. Remove and set aside. Cook shrimps in the same pan until shrimp is cooked through. Remove from the wok and set aside.
This is a flavorful Indo-Chinese Style prawns fried rice. There are many recipes of prawns fried rice available . Also you can make it out of leftover rice. But I cooked my rice separately in the pressure cooker for upto 1 whistle. This shrimp rice is a great option for any occasion. So follow this step by step recipe of prawns fried rice and you won't regret for the taste.
Who knew this simple Leftover Prime Rib Hash would be so incredible with its pan fried potatoes and prime rib beef chunks?! I'm not kidding! The first time I used the leftovers from a prime rib roast for a Christmas morning breakfast hash the whole family was just stunned at how great it was!
Torch Ginger, Kecombrang, Honje, Wild Ginger, Bunga Kantan, Wild Ginger…whatever the name, this exotic flower is another valuable ingredient in Indonesian kitchen. The long stemmed bud of torch ginger flower looks like a spear with sweet floral fragrance & a hint of ginger aroma. You can use the buds for zest up curries (Gule Kuta-Kuta or Karonese Chicken Curry) or stews ( Arsik Ikan or Stewed Spiced Fish from North Sumatra). Sliced or shredded the buds and add it to salad ( Seasonal Market Vegetables with Peanut Sauce), or make Balinese Sambal Matah. Torch Ginger Fried Rice Ingredients 400 gr leftover rice 2 medium shallots, thinly sliced 1/2 Tsp shrimp paste, lightly crushed 1 green onion, thinly sliced 2 torch ginger, finely sliced 2 kaffir lime leaves, centre spine removed, finely sliced 1 tbsp vegetable oil Salt 2 eggs Direction Heat a wok over medium-high heat, swirling about 2 tablespoons oil to a pan. Sauteed shallots and shrimp paste for about 2 minutes, until fragrant. Turn heat to medium-low, add chopped chillies, kaffir lime leaves and torch ginger. Add rice, salt and pepper, stir until combined. Add chopped scallion, give it a quick mix and remove from heat. Serve fried …
These super tasty Leftover Buffalo Turkey Meatballs are a great way to use up leftover turkey or chicken! They're quick and easy, and can be baked or air fried in no time at all! Serve some up for post holiday entertaining, as game day appetizers, or just to enjoy as a snack with the family!
Veg fried rice recipe is one of the most popular versions of Chinese fried rice recipe which is vastly popular worldwide. Veg fried rice is popular for its unique taste, flavour and super fluffy texture. This flavoured rice recipe vegetarian is the amalgamation of leftover or fresh cold rice with carrots, bell peppers, peas, onion, spring onion, garlic and some flavouring agents like black pepper powder, soya sauce and vinegar. It is served as a main course with chilli preparations like chilli chicken, mushroom chilli, baby corn Manchurian etc. Any Chinese or Indo-chinese restaurant is incomplete without this incredible rice recipe.