
Summer in a bowl with this delicious poke bowl filled with salmon drowned in a homemade teriyaki sauce and fresh mango.

First of all I would like to thank my new blogger friend a lovely & beautiful Malay lady who is a Malaysian Novelist cum Awarded Master Chef.
We dressed up deviled eggs for Halloween by adding olive spiders! Delightful or frightful? Perhaps a little of both.

A blog about Indian and International cuisine, with simple steps and catchy pictures.
Why ham gumbo and not something more traditional? I am currently reading How America Eats, A Social History of U.

I know time's been lagging between our meetings and my posts are not as recurring as I'd like them to be.

This gluten free baked donuts recipe is a cinch to make and results in fluffy, tender cake donuts—no frying required! The batter comes together in minutes (no yeast or kneading of dough), and you can transform it into cinnamon sugar donuts or glazed.

A delicious passion fruit and milk chocolate twist to the classic French dessert, Crème Brûlée

A blog about Indian and International cuisine, with simple steps and catchy pictures.