
These zoodles with pesto become naturally creamy after just a couple of minutes of cooking with some parmesan cheese.

Tasty and fun, these Peachy Blueberry Hand Pies are easy to make and so tasty made with fresh fruit.

This vegan strawberry trifle is a delicious dessert perfect for summertime.

Dill pickle dip is a must for any pickle fan! Loads of pickle and dill flavor and it’s perfect for dipping pretzels, chips, crackers, or veggies.

Veggie lover's pizza wonton cups are a healthy and easy appetizer to make perfect for your next party or game day snack

There is no flour in these breakfast muffin cups, yet they're still light and fluffy! The secret is to beat the egg whites with an electric mixer until stiff peaks form.

Have some leftover brownies and pudding to use up? Whip up this quick Vegan Brownie Berry Trifle, it's gluten free and allergy friendly!Gluten free, vegan, peanut free; Free of: soy, dairy, eggs

A blog about Indian and International cuisine, with simple steps and catchy pictures.