
Not only is this warm, hearty dip vegetarian, it’s also low-carb and gluten free, so you can serve it at a party and not worry about everyone’s dietary needs too much, unless of course they don’t eat cheese, because this recipe is loaded with it.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

So many things to love about these pretzels.

Tasty and fun, these Peachy Blueberry Hand Pies are easy to make and so tasty made with fresh fruit.

These zoodles with pesto become naturally creamy after just a couple of minutes of cooking with some parmesan cheese.

These quick and easy 30-minute soft pretzel bites and beer cheese dip make the perfect game day appetizer for a crowd.

Make a foolproof crème brûlée in your crockpot! The low and slow heat is ideal for baking vanilla custard gently, giving it a silky smooth texture.