
Our Eggs Benedict with White Truffle Hollandaise Sauce is an elegant, decadent main course, an elevated spin on the beloved breakfast staple.

Sun-dried tomato quiche is a savory dish that combines the rich flavors of sun-dried tomatoes with the creamy texture of eggs and cheese! It's all baked in a wonderfully flaky pie crust for easy slicing and serving.

Breakfast tacos consisting of eggs scrambled with onion, jalapeno, and fresh tomatoes then sprinkled with tortilla chips and cheese and served in warm tortillas.

Zucchini mushroom quiche is a tasty French dish featuring zucchini, mushrooms, Swiss cheese, and a creamy egg custard in a buttery pie crust! It's an easy-to-make and elegant breakfast that can be served for brunch, lunch, or dinner, too! You can even.

Many of this week's recipe picks are recipes that can be doubled and frozen or used up during the week.

Makes 15-16 medium size pancakes 3 & 1/2 tablespoons ricotta 2 eggs, room temperature 1 teaspoons salt 2 (7-inch each) zucchini, gra.

This delightful breakfast pile (of eggs, salmon, mushrooms and cheese) make a scrumptious start to any day, easy to prepare and healthy.

Chorizo Breakfast Tacos are made with the delicious combination of fluffy scrambled eggs, Mexican chorizo, and diced poblano pepper.