
Ceviche Shrimp Cups are a great appetizer for your next BBQ or any get together! Full of flavor and fun to eat.

Pasta and rice salads are the worst thing that ever happened to the BBQ/picnic history.

These flavor-packed Smoked Chicken Halves are a barbecue classic, simple to prepare with more surface area for smoke, seasonings, and sauces.

These BBQ Filet Beef Tips are so tender and full of flavor, you will want to make these everyday.

These Cucumber Egg Salad Bites are cute and refreshing, pretty and perfect for lunch, dinner, brunch, BBQ's, picnics, any get together!

Recipe from Fresh Flavors for the Slow Cooker, by Nicki Sizemore (Storey Publishing, 2019)My friend Tanya lives in Florida and swears by her slow cooker in the sweltering days of summer.

These smoked turkey wings are liberally dusted with a boldly flavored BBQ dry rub and infused with mesquite smoke.

This Moroccan Turkey Lamb Kofta are great for Easter Sunday or any other day you think of BBQ.

Mouthwateringly tender pork ribs slathered in your favorite BBQ sauce, you won't be able to put these grilled country style ribs down!