
My dad's German family made this Coleslaw with Warm Bacon Dressing a tradition and I'm glad to carry it on.

A burger patty with onions smooshed into one side of the burger and the other side topped with American cheese.

This spin on the American-Chinese classic features delectable shrimp, bell pepper, and crunchy roasted peanuts covered in a savory and slightly (or very!) spicy sauce.

The Bread Baking Babes tackle an early American classic: Cottage Loaf.

Ceviche is a South American dish based on raw fish "cooked" in lemon juice.

Tex-Mex cuisine is a popular cuisine that combines traditional Mexican and American flavors.

Make this flavorful shredded gochujang chicken sandwich when you’re craving a unique fusion of Korean and American flavors.

Looking for a classic American dish? Try the original tuna salad brought together by the cooperation of nations!

Wraps are considered an American classic, and the most well-known is a chicken and bacon wrap, also known as a chicken bacon ranch wrap.