
Brimming with fresh seafood in a tomato and wine broth that tastes like the sea, cioppino (pronounced cho-pee-no) is a rustic Italian-American fish stew.

A South American inspired dish consisting of chicken slow cooked with peppers in an achiote and coconut milk sauce and served with rice.

General Tso’s Chicken is a Chinese-American favorite! Lightly battered crispy chicken covered in a sweet, tangy and spicy sauce.

Looking for a classic American dish? Try the original tuna salad brought together by the cooperation of nations!

A burger patty with onions smooshed into one side of the burger and the other side topped with American cheese.

This timeless classic American side dish, 'Green Bean Casserole,' is often served during the holidays, especially Thanksgiving.

Tex-Mex food is a delicious blend of American and Mexican cuisine.

Ceviche is a South American dish based on raw fish "cooked" in lemon juice.

A Latin American dish consisting of pork shoulder marinated in garlic, lime juice, herbs and spices then slow roasted until tender.