
Orejas (Mexican Pan Dulce) are actually so easy to make, they're like our American Palmiers.

Brimming with fresh seafood in a tomato and wine broth that tastes like the sea, cioppino (pronounced cho-pee-no) is a rustic Italian-American fish stew.

If you are a food network junkie like me, you would've come across the segment “The Best Thing I Ever Ate” where star spangled chefs would describe their favorite food (mostly American) they would indulge in their free time.

General Tso’s Chicken is a Chinese-American favorite! Lightly battered crispy chicken covered in a sweet, tangy and spicy sauce.

Tex-Mex food is a delicious blend of American and Mexican cuisine.

Looking for a classic American dish? Try the original tuna salad brought together by the cooperation of nations!

Ceviche is a South American dish based on raw fish "cooked" in lemon juice.