
If you are a food network junkie like me, you would've come across the segment “The Best Thing I Ever Ate” where star spangled chefs would describe their favorite food (mostly American) they would indulge in their free time.

This timeless classic American side dish, 'Green Bean Casserole,' is often served during the holidays, especially Thanksgiving.

A Latin American dish consisting of pork shoulder marinated in garlic, lime juice, herbs and spices then slow roasted until tender.

In 2010 American people paid 28$ billions for multivitamins.

Brimming with fresh seafood in a tomato and wine broth that tastes like the sea, cioppino (pronounced cho-pee-no) is a rustic Italian-American fish stew.

Tex-Mex cuisine is a popular cuisine that combines traditional Mexican and American flavors.

Make these easy shredded buffalo chicken tacos in 45 minutes or less for a Mexican American fusion food twist on Taco Tuesday.