American Food History American food can be described as a group of different kinds of food that originated from various other parts of the
Ceviche is a South American dish based on raw fish "cooked" in lemon juice.
Traditional American Potato Salad, at least the Mid-Western version I grew up with, has, like so many classics of cuisines around the world, as many iterations as there are cooks.
Ground cherry is a fruit that resembles cape gooseberry, it is an American plant of the nightshade family.
Pikelets (also called drop scones or American pancakes) with balsamic strawberries – a real treat for Pancake Day
Bacon and Eggs Breakfast Pizza is easy to make and has the classic American breakfast flavors of ham, bacon, cheese and eggs!
General Tso’s Chicken is a Chinese-American favorite! Lightly battered crispy chicken covered in a sweet, tangy and spicy sauce.
This DIY Flower Pot Tandoor is amazing.