
A cocktail based on southern comfort which is an American liqueur of fruit, spice and whisky aromas.

I found the recipe in "Potato & Vegetables" book published in UK and decided to tweak and make it.

The hype of Louisiana-Style Cajun seafood restaurants serving fresh and hearty seafood has been sweeping our shores since a couple years back and one of my favorite restaurants has got to be Dancing Crab.

This version of ceviche was taught to me by my Mexican American friend while we were living in Thailand.