Top American recipes
KANSAS! Magazine—Hoffman Gristmill’s Classic American Cobbler
The fall 2018 issue of KANSAS! Magazine was just released and includes a story I wrote about Hoffman Gristmill in Enterprise, Kansas.
Coney Island Dog
Coney Island Dog, Detroit style consist of a steamed hotdog with a natural casing nestled into a soft bun and is topped with seasoned (no-bean) beef chili, yellow mustard and finely diced white onion.
Chicken and Chorizo Jambalaya
Chorizo sausage, chicken, onion, celery, and green peppers mixed with rice and seasoned with Cajun seasoning.
Pikelets with balsamic strawberries
Pikelets (also called drop scones or American pancakes) with balsamic strawberries – a real treat for Pancake Day
Paan Fudge Made with White Chocolate - Tasted Recipes
Paan Fudge is an innovative combination of desserts.
Ground Cherries - Healthier Steps
Ground cherry is a fruit that resembles cape gooseberry, it is an American plant of the nightshade family.
Traditional American Potato Salad
Traditional American Potato Salad, at least the Mid-Western version I grew up with, has, like so many classics of cuisines around the world, as many iterations as there are cooks.
"Oh My Garlic Goodness!" Noodles
The hype of Louisiana-Style Cajun seafood restaurants serving fresh and hearty seafood has been sweeping our shores since a couple years back and one of my favorite restaurants has got to be Dancing Crab.
Alabama slammer
A cocktail based on southern comfort which is an American liqueur of fruit, spice and whisky aromas.