Instant Pot Jambalaya is the easiest way to get your Cajun fix and it can be on the dinner table in minutes! This zesty one-pot meal is a classic Louisiana recipe that features tender chicken, smoky andouille sausage, and juicy shrimp mixed with veggies.
Creole jambalaya is made with chicken, pork, shrimp, andouille sausage, riced cauliflower and our own Creole seasoning.
Jambalaya soup is a savory twist on the classic creole dish, loaded with all the flavors of New Orleans you love!
Pressure Cooker Beer Chicken Jambalaya This post was sponsored by the Crock-Pot brand.
Chorizo sausage, chicken, onion, celery, and green peppers mixed with rice and seasoned with Cajun seasoning.
This hearty jambalaya brings the bold flavors of the South right to your kitchen with a combination of chicken thighs, andouille sausage, and shrimp.