Top Jambalaya recipes
Creole Jambalaya
Creole jambalaya is made with chicken, pork, shrimp, andouille sausage, riced cauliflower and our own Creole seasoning.
Authentic Chicken and Sausage Jambalaya
This one-pot Chicken and Sausage Jambalaya is an authentic Creole Jambalaya recipe loaded with tender chicken, andouille sausage, and all of the bold flavors of Marti Gras!
Gumbo vs Jambalaya: Instant Pot Jambalaya
Let's discuss the difference between gumbo vs jambalaya so the next time you're craving Southern comfort food you know which dish to choose! Creole and Cajun cuisines are similar in many ways but there are also important qualities that they don't share.
Chicken and Chorizo Jambalaya
Chorizo sausage, chicken, onion, celery, and green peppers mixed with rice and seasoned with Cajun seasoning.
Creole Jambalaya
This hearty jambalaya brings the bold flavors of the South right to your kitchen with a combination of chicken thighs, andouille sausage, and shrimp.
Sausage and Shrimp Jambalaya
This bold and hearty Shrimp and Sausage Jambalaya is packed with smoky Creole flavor, easy to make in one pot, and perfect for weeknights or weekend gatherings—just like down in Louisiana!