New Asian recipes - Page 17

1 ½ cups cooked rice, preferably long-grain brown 4 cups coarsely shredded fresh stemmed salad spinach leaves 2 scallions, coarsely chopped .

Yields 2 servings 1 teaspoon vegetable oil 2 large chicken thighs, cut into thin strips 4 cups green cabbage, thinly shredded 1 medium sweet.

If you are an owner of an air fryer, you’ll know that it allows you to get that crispiness without having to use much oil.

Use this Asian-inspired broth in noodle soups, ramen, and more.

This Asian lettuce wrap offers multi-sensory experience with crunchy and chewy texture and hot, sweet, and sour flavors.

This is a full meal salad, with south Asian flavors.

Like most Asian cooking, this requires a bit of prep but very little actual cooking time.

I used to make these with ground turkey but that's not available here.

Bread Baking Babes make a stamped flat bread common in many Asian countries.

New Asian recipes from our bloggers