This A Li'l Bit of Spice is the perfect breakfast or brunch recipe that will be a hit with any crowd.
What are Cornchons? If you've ever been to a French bistro, you've likely heard of cornichons pickles (or gherkins).
French hot chocolate, also known as “chocolat chaud,” is a delicious and comforting beverage that is perfect for cold winter days.
Bouillabaisse is a classic French-Mediterranean soup using homemade fish stock as a base and flavoured with fish morsels, seafood, potatoes and many exciting additions.
This rustic French leek and potato soup is a classic recipe from the Paris region.
This burger sauce is the secret ingredient that you didn't even know was missing from all of your favorite burger recipes! It uses items you most likely already have on hand and comes together in just a couple of minutes! You can slather it on the bun,.
This Banana Nut Bread French Toast is such a treat! Make this banana nut bread recipe or use your leftover banana bread that you have.
Recipe for the classic French galette des rois served around Epiphany in France, with a chocolate and pistachio twist.
This easy recipe for french toast dippers tastes just like the frozen french toast sticks you used to eat as a kid! Serve them for a fun finger food breakfast with maple syrup for dipping.