Made this bread-based casserole for yesterday’s K-State tailgate and served it with syrup.
EThis is a recipe from my ancestors back in Bretagne, France.
If you ask any French Canadian living abroad; what they miss the most from home, it’s certain that you’ll see “the poutine” in the top 3.
Banh Mi with Lemongrass Chicken is another one of those highlights from Vietnam.
Mini skinny leek-gruyere flamiches is my take on the northern France dish called Flamiche.