
The Pastitsio (or Pastichio) is a famous Greek pasta bake with a spiced meat sauce and a silky béchamel.

I remember enjoying this at home in Rhodes through the summer as a child - with freshly-picked green beans from the garden, and even freshly picked tomatoes too! This stewed green beans dish (or Fasolakia Giaxni in Greek) is more than the sum of its.

Dahi kabab aka dahi ke kabab is one of the most beloved vegetarian kabab recipes which is immensely popular in northern India.

Lamb Moussaka Recipe - This Greek recipe combines lamb mince with layers of fried aubergine, topped with cheese and creme fraiche.

These golden millet cakes are laced with curry powder, scallions, carrots, peas, garlic and ginger, and are served with a cooling cucumber and mint raita.

A favourite pasta salad that's perfect for a weekend lunch.

Greek Chickpea Pasta Bake is a comforting and super healthy casserole that’s packed with veggies, gluten free and made with no milk or cream.

Poached as opposed to baked, salmon retains its natural juiciness and tenderness.