A Hawaiian style Portuguese sausage made up of ground pork, garlic, serrano pepper, and spices.
This sticky tofu poke bowl is sweet & spicy with some cool, crunchy vegetables topped on a bed of vinegared sushi rice.
The fantastically flavorful Royal Hawaiian cocktail combines purple gin with pineapple juice, lemon juice, and orgeat syrup for a stunning drink! Garnished with fresh pineapple wedge and leaves, and you have a crowd-pleasing cocktail!
Hawaiian macaroni salad is a delectable side dish that includes chilled pasta, mayonnaise, vinegar, and pineapple juice! This popular pasta salad is the perfect blend of sweet, tangy, and savory- it's sure to be a new favorite!
Pork loin slow cooked in a pineapple BBQ sauce and served with a cabbage & pineapple slaw.
Here's my quick and easy poke bowl recipe featuring vegan sashimi and vegan unagi.
This Vegan Tofu Poke Bowl with miso ginger dressing are deliciously fresh and the ginger miso dressing gives it little touch of umami flavour.
Dry rubbed pork ribs slow cooked with pineapple and soy sauce then glazed and broiled until caramelized.
This vegan, nutritious poke bowl filled with lots of veggies and a sriracha dressing is so delicious and addicting.