Top Hawaiian recipes
Vegan Poke Bowl
This vegan, nutritious poke bowl filled with lots of veggies and a sriracha dressing is so delicious and addicting.
Quinoa Poke Bowl
Homemade Quinoa Poke Bowls are made with seared ahi tuna steaks, cooked quinoa and a variety of creamy and crunchy toppings.
Vegan Poke Bowl + Crispy Tofu
A vegan poke bowl filled with crispy tofu, loads of colorful veggies, and then topped with sweet ginger dressing or a spicy dynamite sauce! This vegan version has all the great flavors of a traditional poke bowl while remaining plant-based.
Ahi Tuna Poké Bowl
Ahi Tuna Poke Bowl: Rich, tender shush-grade raw tuna is cut into cubes and lightly marinated.
Vegan Sashimi Poke Bowl
Here's my quick and easy poke bowl recipe featuring vegan sashimi and vegan unagi.
Sausage, Egg and Cheese Breakfast Sliders with Hawaiian Rolls
Make Sausage, egg & cheese sliders baked with Hawaiian rolls in just 28 minutes.
Bacon Cheeseburger Sliders
This twist on bacon cheeseburger sliders served on King's Hawaiian Rolls makes the perfect party appetizer or big-batch meal.
Burger of the Month: Pasadena Burger
This juicy burger with roasted garlic aioli, caramelized onions, bacon, and cheese on a Hawaiian roll bun is a mouth-wateringly delicious restaurant-style treat.
Frozen Blue Hawaiian Cocktail
I love frozen blue Hawaiian cocktails for all of their wonderful tropical flavors - they're the perfect combination of light rum, blue curacao, coconut, and pineapple! Plus, they're blue.