
Egg Thokku (Muttai Thokku) is a simple and easy to make South Indian side dish for chapati and rice.

An Indian comfort food, ‘Khichdi’ is a basic combination of white rice (Basmati or any long/short grain) and split lentils (generally moong/mung or toor lentils), with minimum spices and aromatics, prepared in one pot till the rice and lentil grain is.

Achari mushroom recipe is a spicy, flavoured, slightly hot and tangy Indian recipe with mushroom.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.