
Dal Kanda is a traditional and flavorsome dish from the Indian state of Maharashtra.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Egg Thokku (Muttai Thokku) is a simple and easy to make South Indian side dish for chapati and rice.