
A blog about Indian and International cuisine, with simple steps and catchy pictures.

An Indian comfort food, ‘Khichdi’ is a basic combination of white rice (Basmati or any long/short grain) and split lentils (generally moong/mung or toor lentils), with minimum spices and aromatics, prepared in one pot till the rice and lentil grain is.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
A blog about good food to lead a healthy life

Restaurant-style paneer pasanda aka paneer pasanda recipes is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe which is crazily popular in the subcontinents of India.

A popular South Indian, especially in Kerala, breakfast dish that is simple, tasty and healthy.

Egg Thokku (Muttai Thokku) is a simple and easy to make South Indian side dish for chapati and rice.