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Top Italian recipes
Pasta Salad with Italian Dressing | Piece of Lulu

Pasta Salad with Italian Dressing | Piece of Lulu

A classic pasta salad is the perfect side dish that all of your friends and family will love.

Risotto Stuffed Squid with Chorizo | Tender Squid Stuffed with Risotto

Risotto Stuffed Squid with Chorizo | Tender Squid Stuffed with Risotto

This risotto stuffed squid boasts a tasty chorizo and onion risotto stuffing, along with tasty squid.

Beef and Chorizo Meatballs

Beef and Chorizo Meatballs

These beef and chorizo meatballs are full of smoky paprika flavour in a rich deep tomato sauce.

The Secrets Behind a Perfect Bolognese Sauce

The Secrets Behind a Perfect Bolognese Sauce

Bolognese sauce, also known as ragù alla bolognese, is a rich, meat-based sauce that originates from the city of Bologna in Italy.

(My Kid Loves) Broccoli Pasta

(My Kid Loves) Broccoli Pasta

This easy but irresistible broccoli pasta recipe is a kid friendly meal that adults will love too! The secret is in sprinkling the pasta with gremolata, an Italian condiment made of chopped parsley, garlic, pine nuts and lemon zest.

Risotto with endives

Risotto with endives

Recipe Risotto with endives instant pot - The risotto will be prepared in many different ways depending on the region or country but it will always contain rice.

Prime Rib Ragu

Prime Rib Ragu

This hearty Prime Rib Ragu is a delicious take on the classic Italian ragù alla bolognese featuring tender chunks of perfectly roasted prime rib! A low and slow simmer brings all of the fantastic flavors together for a perfect prime rib pasta dinner.

Italian Vanilla Panna Cotta Recipe With 4 Simple Topping Ideas - Food & Recipes

Italian Vanilla Panna Cotta Recipe With 4 Simple Topping Ideas - Food & Recipes

In this recipe I made some vanilla Panna Cotta desserts with 4 different topping ideas.

Pasta with chards and Parma ham

Pasta with chards and Parma ham

Recipe Pasta with chards and Parma ham instant pot - Here is another good combination of ham and chards.

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