Best Italian recipes from our bloggers


Top Italian recipes
Risotto with artichoke and sweet potatoes

Risotto with artichoke and sweet potatoes

Recipe Risotto with artichoke and sweet potatoes instant pot - Risotto also makes a good vegetarian dish.

Yogurt Panna Cotta with Walnuts & Honey

Yogurt Panna Cotta with Walnuts & Honey

Yogurt Panna Cotta with Walnuts & Honey combines Greek yogurt with a classic “cooked cream” Italian dessert.

Zia Iolanda's Authentic Italian Gnocchi with a Sicilian Oxtail Tomato Sauce Recipe

Zia Iolanda's Authentic Italian Gnocchi with a Sicilian Oxtail Tomato Sauce Recipe

This authentic Italian gnocchi recipe with a Sicilian oxtail tomato sauce is a delicious meal you can make for your family whenever you long for Italy.

Risotto with mushrooms and white wine

Risotto with mushrooms and white wine

Recipe Risotto with mushrooms and white wine instant pot - In season, you could pick some wild mushrooms with your friends to prepare that risotto.

Panettone Recipe Italian Christmas Cake | FreeFoodTips.com

Panettone Recipe Italian Christmas Cake | FreeFoodTips.com

Looking for an Easy Homemade Italian Christmas cake recipe? A way to make a tasty Panettone without any fuss? I have a perfect solution for you - an easy-to-follow recipe that has several simple steps

Versatile Spaghetti Risotto

Versatile Spaghetti Risotto

     Creamy spaghetti that begins in the skillet rather than a pot of boiling water — it’s a novel idea and very tasty.

Raspberry and lemon white chocolate mousse tart - The Italian baker

Raspberry and lemon white chocolate mousse tart - The Italian baker

Happy birthday to me! I mean, seriously, happy birthday to me.

Italian egg wonton cups

Italian egg wonton cups

Adapted from Foxes Love LemonsPerfectly "poached" eggs nestled on a bed of marinara & mozzarella, served in a handy wonton cup.

(My Kid Loves) Broccoli Pasta

(My Kid Loves) Broccoli Pasta

This easy but irresistible broccoli pasta recipe is a kid friendly meal that adults will love too! The secret is in sprinkling the pasta with gremolata, an Italian condiment made of chopped parsley, garlic, pine nuts and lemon zest.

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