
Made with fresh vegetables, vinegar, and spices, Italian Pickled Vegetables (Giardiniera) is the perfect crunchy topping for salads, sandwiches, antipasto platters and more!

These feta eggplant roll-ups are a Greek version of the classic Italian dish aubergine parmigiana - but using feta instead of parmesan and mozzarella! It’s one of those Greek meze dishes we almost always order in tavernas to make sure there are a few.

Enjoy this tuna pasta salad with artichokes for lunch or dinner.

Some people believe that grilled cheese must be made on the stovetop or over an open flame, but my secret to a perfectly melty grilled cheese sandwich is toasting it in the oven instead of over a burner.

Recipe Risotto with seafood and mushrooms instant pot - Here is a really nice recipe to share with your weight watchers friends.

It is a basic vegan risotto recipe for two that is topped with sauteed soy-glazed garlic mushrooms.

Italian ricotta, raisin and chocolate doughnuts are lovely little pillows of fried dough which are difficult not to eat straight out of the pan!

This cheesy baked pasta frittata is one the whole family will love.

This easy, delicious Tarragon Chicken Marinade combines olive oil, white wine, tarragon, garlic, and Italian seasoning for amazing chicken meals! It's a super easy marinade to mix up and get your chicken well on the way to upgrading your plain chicken!