
Classic lemon pasta (otherwise known as “pasta al limone” in Italian) is one of my favorite dishes of Southern Italy.

Learn how to make meatballs that are light and delicious.

Rhubarb granita is a flavor you probably won't find in Italy, but trust me, you'll love this icy treat that's even better with whipped cream.

Here's how to cook Italian sausage so they turn out perfectly cooked, juicy, and flavorful every time! Italian sausage is a quick 30-minute dinner you can throw together on busy weeknights.

Forget about the jar! Homemade Marinara Sauce is an amazing, multi-purpose Italian sauce that's ready in just 20 minutes! This garlicky, tomato-based sauce is perfect for pizza, pasta, calzones, or dipping bread sticks!

Springtime brings back to the table a huge variety of seasonal fresh fruit and vegetables that are usually not available during wintertime (or well, most of the times they’re available anyway but don’t really taste as good as they do when they’re in.

Creamy, dreamy layers of cheesecake pudding, light and fluffy pumpkin mousse and whipped cream sinfully and deliciously atop a superb nutty shortbread crust.