
Rhubarb granita is a flavor you probably won't find in Italy, but trust me, you'll love this icy treat that's even better with whipped cream.

Classic lemon pasta (otherwise known as “pasta al limone” in Italian) is one of my favorite dishes of Southern Italy.

These feta eggplant roll-ups are a Greek version of the classic Italian dish aubergine parmigiana - but using feta instead of parmesan and mozzarella! It’s one of those Greek meze dishes we almost always order in tavernas to make sure there are a few.

Ground Chicken Pasta is a hugely popular chicken with pasta recipes worldwide.

Tortano Bread from Scratch is Italian Easter bread filled with eggs, spicy salami, ham, cheese and pork crackings.

Looking for a refreshing taste of Italy, but right at home? Then you’ve come to the right place! May I introduce the Aperol Spritz!

Slow Cooker Italian Beef Sandwiches with Homemade Hot Giardiniera, a Chicago favorite, with thinly sliced, slow-cooked, juicy beef, melted cheese, and some homemade spicy giardiniera to really pack in the flavor for the ultimate Italian Beef Sandwich.

These Easy Italian Stuffed Zucchini Boats are healthy, keto and low carb.