
An easy no-bake French dessert, similar to an Italian Panna Cotta, made with fruit purée and less cream.

Classic lemon pasta (otherwise known as “pasta al limone” in Italian) is one of my favorite dishes of Southern Italy.

Pickled eggplant or pickled aubergines are a typical Italian antipasto.

It seems that time is getting away from me this summer.

Tortano Bread from Scratch is Italian Easter bread filled with eggs, spicy salami, ham, cheese and pork crackings.

Delicious and creamy meringue buttercream, perfect for all your cake decorations.

Looking for an Easy Homemade Italian Christmas cake recipe? A way to make a tasty Panettone without any fuss? I have a perfect solution for you - an easy-to-follow recipe that has several simple steps

Made with fresh vegetables, vinegar, and spices, Italian Pickled Vegetables (Giardiniera) is the perfect crunchy topping for salads, sandwiches, antipasto platters and more!