
A fabulous gluten-free lasagna- made easy with the new CrockPot Slow Cooker Casserole.

Different from the classic modern day version of Lasagna, this lasagna recipe originated in Italy in the city of Naples during the Middle Ages.

A few months ago, my mother-in-law took a cooking class at the Cincinnati Women’s Club taught by a chef from a fancy Italian restaurant in town.

Fresh Vegetable Lasagna with Homemade Spelt Noodles combines layers of vegetables and eggy spelt noodles in a creamy Pepper-Jack sauce.

Our Lasagna is made up of fresh einkorn noodles, chicken, mushrooms and sun-dried tomatoes and slices of Havarti cheese are layered together in a creamy, béchamel sauce and topped with a golden crunchy crust.