
Not only is this warm, hearty dip vegetarian, it’s also low-carb and gluten free, so you can serve it at a party and not worry about everyone’s dietary needs too much, unless of course they don’t eat cheese, because this recipe is loaded with it.

Lasagna roll ups are filled with a creamy mix of sausage, spinach, ricotta, and mozzarella, then rolled in noodles, topped with marinara, and baked until bubbly.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Unstuffed cabbage rolls gives you all the flavor of your favorite golabki or golumpkis without stuffing leaves.

Chocolate Chip Cookie Lasagna Dessert is so heavenly creamy, dreamy and exploding with chocolate chip cookie bits in every amazing bite! This crowd-pleaser will definitely have everyone swooning and begging for seconds.
This Quick and Easy Lasagna is made with sauce from a jar, 3 types of cheese, ground chuck, and whole wheat noodles.

This classic lasagna with cottage cheese is our family favorite, and the perfect dinner to bring to a friend or neighbor in need.

Lasagna noodles layered with mozzarella cheese, a ricotta Parmesan and basil blend, and a fresh tomato sauce made with homemade Italian chicken sausage.

Lasagna roll ups are filled with a creamy mix of sausage, spinach, ricotta, and mozzarella, then rolled in noodles, topped with marinara, and baked until bubbly.

A pasta casserole layered with lasagna noodles, a tangy ground beef tomato sauce with onion and mustard, and plenty of sharp cheddar and cottage cheese.

This homemade ricotta cheese is creamy, fresh, and far better than anything from the store.

Crumbled beef, Italian sausage, and tender noodles are swirled into a rich tomato broth to make a one-pot lasagna soup that has all the flavors and textures of traditional lasagna! Don’t forget the best part…the ricotta, mozzarella, and parmesan cheese.