
A cheesy meatless lasagna made with fresh tomatoes and Asiago, mozzarella, and cottage cheeses.

This lasagna is so woven into the fabric of my life that it feels like a favorite sweater—it’s the dish I turn to when I’m feeding friends or bringing dinner to a loved one, and it’s one of my kids’ most requested Sunday night suppers.

Lasagna noodles, a bechamel pesto Parmesan sauce, ricotta cheese, and shredded mozzarella make up this rich and creamy lasagna.