
This beautifully embossed rectangular baking dish is perfect for serving your delicious casseroles or lasagnas in style.

Similar to a lasagna rolls but with thin strips of zucchini taking the place of pasta.

Make this vegetarian lasagna with cottage cheese when you’re craving a lighter version of your favorite Sunday dinner and need leftovers for the week ahead.

A pasta casserole layered with lasagna noodles, a tangy ground beef tomato sauce with onion and mustard, and plenty of sharp cheddar and cottage cheese.