
Based on a recipe by Maria StelmachHearty dish loaded with flavorful eggplant, zucchini, portobello mushrooms & spinach.

Bolognese sauce is a very popular meat-based sauce from ITALIAN cuisine.

This lasagna recipe is one of the best I have ever concocted.

Inspired by a Food Network recipe for Fried Eggplant Lasagna RollsA cross between eggplant parm & lasagna, these lighter Sautéed Eggplant Lasagna Spirals are an impressive combination of the two.

Recipe Lasagna and vegetables instant pot - This is an easy and very quick recipe to prepare in the summer when you have an abundance of zucchinis in the garden.

Adapted from Cooking LightInstead of layering your pasta and filling, roll it up into individual servings.

Should we dare to try something new or our pride is too strong to let us conquer the unknown? Zucchini lasagna is as tasty as the known!