
Adapted from Cooking LightInstead of layering your pasta and filling, roll it up into individual servings.

Layers of perfectly cooked lasagna with delectable paneer, crunchy vegetables in tomato sauce, and cheese oozing out is a definite winner.

Recipe Lasagna and vegetables instant pot - This is an easy and very quick recipe to prepare in the summer when you have an abundance of zucchinis in the garden.

Based on a recipe by Maria StelmachHearty dish loaded with flavorful eggplant, zucchini, portobello mushrooms & spinach.

Looking for a way to add something special to your meal? Traditional Greek moussaka is a perfect option for you.

This lightened-up skillet lasagna, brimming with mushrooms and spinach, forgoes béchamel sauce for an easy broth base and is finished with fontina and fresh ricotta.

This lasagna recipe is one of the best I have ever concocted.

Inspired by a Food Network recipe for Fried Eggplant Lasagna RollsA cross between eggplant parm & lasagna, these lighter Sautéed Eggplant Lasagna Spirals are an impressive combination of the two.