Inspired by a Food Network recipe for Fried Eggplant Lasagna RollsA cross between eggplant parm & lasagna, these lighter Sautéed Eggplant Lasagna Spirals are an impressive combination of the two.
This is a quick and easy version of Mexican lasagna, I decided to use only pinto beans in this recipe and also I used brown rice tortillas instead of corn tortillas.
Not big on pie baking? Try this near no bake dessert with three simple to prepare layers without giving up that pumpkin pie flavor!
Try this amazing recipe for Hatch Green Chile Lasagna! Simple and delicious.
This ragu simmers for only 15-20 minutes, but has a cooked-all-day taste.
This lasagna recipe is one of the best I have ever concocted.
It takes time and effort to make this kale and beef borek, but you won’t regret it because this was delicious and satisfying.