
Inspired by a Food Network recipe for Fried Eggplant Lasagna RollsA cross between eggplant parm & lasagna, these lighter Sautéed Eggplant Lasagna Spirals are an impressive combination of the two.

This one pot lasagna includes ground beef, a marinara sauce, and pasta topped with a trio of cheeses.

Bolognese sauce is a very popular meat-based sauce from ITALIAN cuisine.

Adapted from Cooking LightInstead of layering your pasta and filling, roll it up into individual servings.

Learn how to make lasagna from scratch! A perfect comforting dish with silky sheets of pasta, a tender Béchamel sauce, a rich Bolognese sauce with minced meat, and melted cheese on the top and in the

Fresh veggies and good "shortcut" ingredients add up to the best roasted vegetable lasagna you'll ever have!

This lightened-up skillet lasagna, brimming with mushrooms and spinach, forgoes béchamel sauce for an easy broth base and is finished with fontina and fresh ricotta.