
A blog about Indian and International cuisine, with simple steps and catchy pictures.

This is a quick and easy version of Mexican lasagna, I decided to use only pinto beans in this recipe and also I used brown rice tortillas instead of corn tortillas.

A white bechamel lasagna with spinach, artichokes and three types of cheese.

When we came up with this recipe, we had just been given a big basket of garden-fresh tomatoes from a friend, but we've since made it with cherry tomatoes from our local grocer as well.

A combination of vegetables and creamy sauce make these summer vegetable crepes perfect fare for breakfast, lunch, or even dinner.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

It takes time and effort to make this kale and beef borek, but you won’t regret it because this was delicious and satisfying.