
This past year I began making my own ricotta cheese, which turns out is not only pretty easy to do, but the result is amazing … rich, creamy ricotta that you can eat by the spoonful all by itself.

Bolognese sauce is a very popular meat-based sauce from ITALIAN cuisine.

Based on a recipe by Maria StelmachHearty dish loaded with flavorful eggplant, zucchini, portobello mushrooms & spinach.

Perfect layers of deliciousness! Vegetarian or not, this hearty lasagna is one you will love!