Ready to impress your friends with your mastery of Japanese culture? Includes sushi terms and some of the most popular sushi ingredients.
A quick and easy miso glaze turns ordinary salmon fillets into a show-stopping meal.
Join me in part 1 of this blog as we explore the many types of sushi and the ingredients used to prepare and complement this traditional Japanese staple.
Although sushi is often associated with fish and seafood, there are at least 16 types of sushi for vegans.
Sadly not all sushi is gluten-free.
If you’re looking for a quick and easy dinner that’s restaurant-worthy, then you’ve got to try this seared ahi tuna steak recipe.
Adapted from Fresh Flavors for the Slow Cooker, by Nicki Sizemore (Storey Publishing, 2019).
If you like sushi as much as we do, but never thought you could make anything resembling restaurant sushi at home, this post is for you! I'll share recipes, tips and techniques, and a great sushi kit that will help you pull it all together with a professional.